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Canning & Preserving
Asian Pickles by Karen Solomon
epub |eng | 2013-12-23 | Author:Karen Solomon [Solomon, Karen]

Apples in Mustard with Mint Apples in Mustard with Mint I am a huge fan of Preeti Mistry. I suppose I’m duty-bound to introduce her as a former Top Chef ...
( Category: Do-It-Yourself March 25,2014 )
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World by Katz Sandor Ellix
epub |eng | 2012-05-14 | Author:Katz, Sandor Ellix [Katz, Sandor Ellix]

Poi Poi is a Hawaiian ferment of taro (Colocasia esculenta) mashed into a gluey purple paste. Taro is central and sacred to the native people of Hawai’i, who call it ...
( Category: Cooking March 25,2014 )
The Preppers Cookbook by Rockridge Press
epub |eng | | Author:Rockridge Press

Mushrooms and Onions • 4 pounds sliced mushrooms • 14 medium onions, skinned, sliced, and ringed • 2 tablespoons salt • 7 quart jars, lids, and bands 1. Prepare the ...
( Category: Disaster Relief March 25,2014 )
Well-Preserved by Eugenia Bone
epub |eng | 2009-03-24 | Author:Eugenia Bone [Bone, Eugenia]

SERVES 4 (ABOUT 8 CRÊPES) In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, and ⅓ cup ...
( Category: Vegetables March 25,2014 )
The Emergency Pantry Handbook by Kate Rowinski
epub, pdf |eng | 2012-12-31 | Author:Kate Rowinski

Roasting Meats are generally cooked using even heat. For roasting, we use a 1:1 ratio. That means that the heat source is evenly distributed on the top and the bottom ...
( Category: Canning & Preserving March 25,2014 )
Charcuterie by Michael Ruhlman & Brian Polcyn
epub, mobi |eng | 2011-08-31 | Author:Michael Ruhlman & Brian Polcyn

Yield: About 31⁄2 pounds/1.5 kilograms sausage; 6 large rings [ NOTE: See pages 135–140 for a detailed description of the basic grinding, mixing, stuffing, and cooking techniques. ] HOT DOGS ...
( Category: Meats March 25,2014 )
Preserving Wild Foods by Raquel Pelzel & Raquel Pelzel
epub |eng | 2012-03-24 | Author:Raquel Pelzel & Raquel Pelzel

RHUBARB FOOL MAKES 4 PARFAITS A proper fool is made by taking a sour fruit (or vegetable, in the case of rhubarb) and making it into a compote. It then ...
( Category: Gourmet March 25,2014 )
The New Midwestern Table by Amy Thielen
epub |eng | 2013-09-23 | Author:Amy Thielen [Thielen, Amy]

4 tablespoons (½ stick) salted butter, at room temperature ¾ teaspoon cornstarch 3 cloves garlic, smashed 2½ cups shelled fresh peas (from 2 pounds in the pod) Fine sea salt ...
( Category: Midwestern March 25,2014 )
Edible DIY by Lucy Baker
epub |eng | | Author:Lucy Baker [Baker, Lucy]

The cherries will keep in the refrigerator for up to a month. Whiskey Butterscotch Sauce Store-bought butterscotch sauce is often gluey and cloyingly sweet. It usually tastes of little more ...
( Category: Canning & Preserving March 25,2014 )
Economic Food Storage Strategies for Disaster Survival: Start Today and Have Enough Food Your Family Will Eat to Survive Any Disaster Without Going Broke by Sandy Gee
mobi, epub |eng | 2013-06-02 | Author:Sandy Gee

Dehydrating If you don’t want to add excess salt to your foods, you worry about the carcinogenic qualities of nitrates or the possibility of the meat not drying sufficiently and ...
( Category: Canning & Preserving March 24,2014 )

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